POPEYES LOUISIANA KITCHEN #125
101 N RIDGEWOOD AVE · DAYTONA BCH · Volusia County · FL 321143241
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken station ,1 pan chicken 46f to 52f less than 4 hours -front reach in cooler Cole slaw 44f to 45f
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -some Employees certified 8/13/2019,per district manager on phone thinks there is a system error
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. -kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiked
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By ice machine
Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.