Inspection Report

Florida DBPR Inspection Report
Completed

PIERRES

81600 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409895
Visit number1
Inspection Visit ID8566641
DBPR license5402643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw seafood in walk-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw oystersstored over/not properly separated from ready-to-eat food, cooked shrimp **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw shell eggs stored over or with unwashed produce in produce walk-in cooler

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood tower raw items not identified on menu

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine in wait area

#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**

Corrected On-Site
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs bar

#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink and triple sink are not draining properly at upstairs bar.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.