ASAHI HIBACHI & SUSHI
3331 SOUTH ORANGE BLOSSOM TR · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish placed over cooked egg in sushi bar freezer chest **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 51F in walk in cooler 30 minutes . Placed in unit at beginning of inspection.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice at sushi bar,. **Corrected On-Site**
Intermediate 5
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Scientific name Pristipomoides filamentosus , snapoer is being used for Red snapoer scientific name Lutjanus campechanus Corrected On-Site** operator removed from menu the word red . **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
16-37-1Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at sushi bar handwash sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles roared 24 hours ago in walk in cooler , nit date marked, **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on sushi bar cutting board. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
29-11-4Basic – Water leaking from ice machine.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm.. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.