CAFE ESPANA 2
1000 E 15 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over fresh oranges juice stored inside standing reach in cooler, located at front counter. Employee removed items, and placed them correctly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (114F – Hot Holding); mashed potatoes (112F – Hot Holding), stored under the steam table. As per employee for less than 2 hours. Employee reheated items, meatballs (168 F reheating ), mashed potatoes (165F reheating) **Corrected On-Site** **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at dry storage.
36-17-5Basic – Floor tiles missing and/or in disrepair, throughout kitchen areas.
14-69-4Basic – Observed Ice buildup in reach-in freezer, located at dry storage.
22-08-4Basic – Observed Interior of /microwave has accumulation of grease/food debris, located near steam table. Employee cleaned it. **Corrected On-Site**
22-16-4Basic – Observed Reach-in cooler interior have accumulation of soil residues, located at dry storage. Employee cleaned it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.