DULCE JESUS MIO
3328 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in reach in cooler. Employee switched the chicken to be in the bottom. Observed raw eggs over raw seafood in walk in cooler. Operator moved the eggs to a bottom shelf.**Corrected On-Site** **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding dated that it expires 3/26/24 and 4/4/2024
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed rice pudding with date of expiration of 3/26/24 and 4/4/24. 9 each
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicharron, pork belly (69F – Cold Holding) for less than an hour, operator put it in the walk in cooler to bring the temperature down to at least 41F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
31B-02-4Intermediate – No paper towels at handwashing sink. Bar area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By the exit door and in the storage room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, employee moved it to the bottom shelf **Corrected On-Site**
36-62-4Basic – Light not functioning. 2 lights out from hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area, emailed and operator printed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloth on prep table. Employee removed them. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container from bar area without label. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.