Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN LARRYS RAW BAR & GRILL

19800 VILLAGE CENTER DR #235B · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3409905
Visit number1
Inspection Visit ID8566651
DBPR license4607334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans black beans 1 can pineapple heavily dented, rusted by cook line.

Stop Sale

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. 20 missing date last served. Repeat violation. Discussed handout for shell stock tag maintenance and a system to ensure dates are added. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Close end inside bar used as dump sink. Removed debris. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat violation. Discussed with operator necessity of measuring surface temperature to ensure proper sanitation. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines in kitchen.

#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen with accumulated dust.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around upper parts of bar, dishwashing racks, and equipment in mop sink area heavily soiled.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two on main cook line cutting boards, one under prep line cutting board,one above sanitary in prep area. Operator removed all cloths. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.