FRUTA MIX MEXICAN KITCHEN
15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched hair and then touched clean knife without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over churros in upright freezer. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open container of raw chicken stored over raw shrimp in reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,47 f,cheese 46 f held less than four hours transferred to walk in freezer for a quick chill. After .5 hour,beef,36 f,cheese,37 f .Operator provided invoice for a new reach in cooler to be delivered today. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Island oasis nozzle is soiled. Cutting boards are stained throughout the establishment.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Luis Viejas. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Beef stew in walk in cooler.
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
16-03-4Basic – Accumulation of debris inside warewashing machine.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled with dust in the kitchen. Gaskets are soiled at walk in cooler door.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
08B-12-5Basic – Stored food not covered.Prepped onions in walk in cooler. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves ,dry storage shelves and under prep table with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Salt in kitchen. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.