DAIKON
5500 SUNSEEKER WAY · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following out of temperature in reach in cooler across from cook station on front line. Temperatures ranged from 44F-53F. Operator voluntarily threw everything away, called maintenance, and maintenance came out and repaired issue with cooler. Scrambled Eggs #1 lbs, White Rice #4 lbs, Egg Noodles cooked #7 lbs, Cooked Chicken breast in strips #1 lb, Raw Beef Strips #7.5 lbs, Cooked Shrimp #4 lbs, Ground Pork #6 lbs, Cooked Pad Thai Noodles #8 lbs, Rice Noodles #6 lbs, Raw Chicken Breast Strips #6 lbs. Scrambled Eggs (51F – Cold Holding); White Rice (49F – Cold Holding) Egg Noodles (49F – Cold Holding); Cooked Chicken breast in strips (53F – Cold Holding); Raw Beef Strips (53F – Cold Holding); Cooked Shrimp (45F – Cold Holding); Ground Pork (48F – Cold Holding); Cooked Pad Thai Noodles (47F – Cold Holding); Rice Noodles (45F – Cold Holding) Raw Chicken Breast Strips (53F – Cold Holding) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature in reach in cooler across from cook station on front line. Temperatures ranged from 44F-53F. Operator voluntarily threw everything away, called maintenance, and maintenance came out and repaired issue with cooler. Scrambled Eggs #1 lbs, White Rice #4 lbs, Egg Noodles cooked #7 lbs, Cooked Chicken breast in strips #1 lb, Raw Beef Strips #7.5 lbs, Cooked Shrimp #4 lbs, Ground Pork #6 lbs, Cooked Pad Thai Noodles #8 lbs, Rice Noodles #6 lbs, Washed, Raw Chicken Breast Strips #6 lbs. Scrambled Eggs (51F – Cold Holding); White Rice (49F – Cold Holding) Egg Noodles (49F – Cold Holding); Cooked Chicken breast in strips (53F – Cold Holding); Raw Beef Strips (53F – Cold Holding); Cooked Shrimp (45F – Cold Holding); Ground Pork (48F – Cold Holding); Cooked Pad Thai Noodles (47F – Cold Holding); Rice Noodles (45F – Cold Holding) Raw Chicken Breast Strips (53F – Cold Holding) **Corrected On-Site** **Admin Complaint**
Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.