RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up cooking utensil from floor and proceeded to handle clean pans on cook line. Manager had employee wash hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above biscuits in reach-in cooler across from dish machine. Manager placed biscuits on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line and cutting boards stored in dish area. Blade of can opener on prep table across from walk-in freezer. Ice bin and behind deflector plate of ice machine in front of walk-in cooler. Water nozzle of wait station tea machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and noodles in walk-in cooler. Manager stated items were prepared two days earlier. Manager placed proper date mark on items. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training certificate missing trainer certificate number. Manager added certificate number. **Corrected On-Site**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of Red Bull on shelf above reach-in cooler across from cook line. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-09-5Basic – Employee chewing on toothpick while preparing food or while in a food prep/food storage/warewashing area. Employee chewing on toothpick while preparing food on cook line. Manager had employee discard toothpick. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups stored in wait station.
14-11-5Basic – Equipment in poor repair. Gaskets for reach-in cooler across from cook line. Handle for reach-in freezer across from dish machine.
08B-38-4Basic – Food stored on floor. Container of chicken and box of shrimp stored on floor in walk-in freezer. Manager placed items on shelf. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to back door. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching shrimp in reach-in cooler across from cook line. Manager removed tongs from pan. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board on prep table across from ice machine. Manager removed wet towel from beneath cutting board. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster sign posted in establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gaskets of reach-in cooler across from cook line. Prep table next to wall at end of cook line. **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair. Screen for back door.
08B-12-5Basic – Stored food not covered. Ice cream stored in front counter reach-in freezer. Shrimp stored in reach-in freezer across from dish machine.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers on shelf in front of walk-in cooler. Manager added labels to containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.