Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area has label stating "hand wash only", provided handwash signs, operator posted **Corrected On-Site**

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline by potatoes, operator installed new waste receptacle **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler doors/gaskets soiled -exterior of -hood filters over cooking equipment have an accumulation of grease and food debris over stove/double door ovens soiled

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf above prep table, operator removed **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in "Meat Assistant" area has an accumulation of grease and food debris