Inspection Report

Florida DBPR Inspection Report
Warning

RAMSHACKLE CAFE

1317 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409928
Visit number1
Inspection Visit ID8566674
DBPR license4501241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked bacon bits in walk in cooler.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 57f, Diced tomatoes 58f, Eggs 55f, Blue cheese 59f. Less than 4 hours. Advised to rapid chill. **Warning**

Warning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Potatoes. Manager determined correct time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Chip pan. -Can opener blade. -Panini press. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Salsa scoop.

#3Basic36-36-4

Basic – Ceiling tile missing. -Back corner of dry storage.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -Walk in cooler entrance.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -In corner by steam table. -Walk in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. -Box of onion rings in walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind cook line. -Interior of fryer cabinets. -Under flat grill. -Exterior of two burner. -Walk in cooler fan covers. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from fryers. -Around top edges of toppings cooler. **Corrected On-Site**

Corrected On-Site
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Inside front beer cooler.

#12Basic08B-12-5

Basic – Stored food not covered. -Cooked ribs in walk in cooler.

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.