Inspection Report

Florida DBPR Inspection Report
Enforcement

THIRSTY FIRST

119 1ST AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3409944
Visit number1
Inspection Visit ID8566690
DBPR license6217473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food or food contact surfaces. 1 live fly in bar area not landing on food or food contact surfaces. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.

#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beer cooler: butter (58F – Cold Holding); whipped cream (58F – Cold Holding) items left in beer cooler for more than 6 hours.

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler: butter (58F – Cold Holding); whipped cream (58F – Cold Holding) items left in beer cooler for more than 6 hours. **Repeat Violation**

Repeat Violation

Intermediate 5

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 3/17/2024 not date marked.

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Can opener on prep table has built up food debris. **Repeat Violation**

Repeat Violation
#21Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Panko container has cracked lid.

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation**

Repeat Violation
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese made on 3/18/2024 not date marked.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris. **Repeat Violation**

Repeat Violation
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 16 dead flies in window sills of restaurant. Manager removed and sanitized the area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured. **Repeat Violation**

Repeat Violation
#4Basic32-12-5

Basic – Covered waste receptacle not provided in either unisex bathroom. **Repeat Violation**

Repeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#8Basic08B-38-4

Basic – Food stored on floor. Sauce stored on floor of walk in cooler. Cooking oil stored on floor of dry goods storage area. **Repeat Violation**

Repeat Violation
#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling soiled with food debris and grease.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in either unisex restroom. **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes and cups stored in floor of rear hallway. **Repeat Violation**

Repeat Violation
#12Basic08B-12-5

Basic – Stored food not covered. Macaroni and cheese dish not stored covered in walk in cooler. Chips not stored covered in storage area by upright reach in freezer. Sugar and flour containers in dry goods storage area not stored covered. **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with food debris and grease.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in dry goods storage area.

Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.