Inspection Report

Florida DBPR Inspection Report
Warning

FAT BELLYS

16750 SPRING ST · WHITE SPRINGS · Hamilton County · FL 32096

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409955
Visit number1
Inspection Visit ID8566701
DBPR license3400184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler on cooks line, operator moved eggs to the bottom. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F – Cold Holding); chicken (45F – Cold Holding); tomatoes (45F – Cold Holding); coleslaw (45F – Cold Holding); potato salad (46F – Cold Holding); pork (49F – Cold Holding) items in reach in cooler on cooks line, operator stated breakfast rush just ended cooler was constantly opened and held opened. Other items were 41F or below. Operator placed trays of ice inside cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Also no soap at Handwash sink by prep sink in the back of kitchen, operator replaced items at sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened candy bar on shelf above cooked foods in reach in cooler on cooks line, operator moved candy to the bottom of cooler. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf above single service gloves, operator moved items to the bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Cutting boards on reach in cooler on cooks line with deep cut marks. Shelves in walk in cooler that have become rusted. **Repeat Violation**

Repeat Violation
#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle opened, operator closed. **Corrected On-Site**

Corrected On-Site
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing from system, the filter is by the dish machine drying.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler on cooks line nearest Handwash sink.

Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.