PREDALINA
1001 E CUMBERLAND AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.employee preparing burgers used gloved hands, then changed gloves without washing hands first, discussed with manager. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at bar area. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink and sanitizer buckets 150ppm, operator will manually set up until dispensers have been repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat items in pastry reach in cooler in back of kitchen, operator moved them. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (50F – Cold Holding); garlic oil (63F – Cold Holding); stock (47F – Cold Holding); Burrata (47F – Cold Holding); feta (50F – Cold Holding); Pork (52F – Cold Holding); cut tomato (47F – Cold Holding); sautéed onion (46F – Cold Holding); fresh Pesto with garlic (52F – Cold Holding); sautéed mushrooms (47F – Cold Holding) reach in cooler, to left side of hot line in kitchen, items on stop sale from yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F – Cold Holding); garlic oil (63F – Cold Holding); stock (47F – Cold Holding); Burrata (47F – Cold Holding); feta (50F – Cold Holding); Pork (52F – Cold Holding); cut tomato (47F – Cold Holding); sautéed onion (46F – Cold Holding); fresh Pesto with garlic (52F – Cold Holding); sautéed mushrooms (47F – Cold Holding) reach in cooler, to left side of hot line in kitchen, items on stop sale from yesterday. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler has soiled items in pastry section -can opener soiled. – hot holding interior soiled **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using single service bowl with no handle for sugar bin. **Warning**
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees drinking beverages on hot line. **Warning**
08B-48-4Basic – Employee preparing food in upstairs section of kitchen, area has hand wash sink and prep table, but no dealing with smooth easily cleanable surface, operator will stop doing prep in this area until they decide if they want to go through plan review. **Corrective Action Taken** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on hot line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food pans in back of kitchen. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.