Inspection Report

Florida DBPR Inspection Report
Warning

EL CILANTRILLO RESTAURANT

1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3409979
Visit number1
Inspection Visit ID8566725
DBPR license5806214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy reach in cooler beneath grill top raw chicken (49F – Cold Holding); raw beef (52F – Cold Holding); raw shrimp (51F – Cold Holding). Operator placed bags of ice over food items. Not all food items below 41°F before end of inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for oasis machine at the bar is soiled. Underside of beer tower is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Cases of food on the floor in walk in freezer. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Butcher knife stored between wall and holster. Operator took to dish **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill top utensils in standing water at 90°F. Operator moved over hotter section. Second temp 148°F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.