FISH ON FIRE
7937 DAETWYLER DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flying by the dishwasher area not landing to any food . Observed 1 small live flying front of the walk-in freezer not landing at any food . Observed 3 small live flying at the prep area not landing at any food . Observed 1 small live flying at the bar area not landing at any food . Total 7 . Per supervisor next day call back. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna .6 pieces . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small make table at the back of the kitchen ; cooked chicken wings (63F – Cold Holding); Alligator meat raw (50F – Cold Holding); raw chicken (67F – Cold Holding); raw shrimp (50F – Cold Holding); cat fish (57F – Cold Holding). top make table (); mix cheese (52F). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make table at the back of the kitchen ; cooked chicken wings (63F – Cold Holding); Alligator meat raw (50F – Cold Holding); raw chicken (67F – Cold Holding); raw shrimp (50F – Cold Holding); cat fish (57F – Cold Holding). top make table (); mix cheese (52F). Operator stated that it's been at the cooler since 10 am stop sale issued. **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment -walk-in cooler @ And walk-in freezer. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna . **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout establishment. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Box of fries stored on floor at the walk-in freezer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Really heavy at the walk-in freezer. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door . **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. side of the fryer . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout establishment. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator add bleach . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.