CAFE 34 ISTANBUL
8255 INTERNATIONAL DR #144B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath dish machine. Plumbing line inside flood rim of floor deain
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw lamb stored above bags of peppers inside walk in
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw lamb, couscous, sour cream, cooked pasta, raw poultry, scallops, octopus inside octopus (45-47F – Cold Holding); scallops (44-46F – Cold Holding) walk in cooler overnight above 41F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb (47F – Cold Holding); couscous (47F – Cold Holding); raw poultry (48F – Cold Holding); sour cream (48F – Cold Holding) inside walk in cooler overnight. No thermometer available on site for employees/managers. Manager stated repair technician recently on site for walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato based soup 125F, after 3 hours per manager. Manager reheated to 165F -soup inside server station, 89F in middle , 139F at edge. Manager stated reheated already first thing.. Advised of requirement to reheat to 165F prior to hot holding soup at 135F **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -encrusted material on can opener blade -thin layer of black substance on bottom of splash guard inside ice kachine
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -hanging in warewashing area
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee placed personal water on prep table in litchen
36-22-4Basic – Floor area(s) covered with standing water. -cook line
35B-08-4Basic – Fly sticky tape hanging over food/food storage area/food-contact equipment. -dry storage near beverage cooler in back
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink closest to cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving above 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk container in back near beverage walk in cooler
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.