Inspection Report

Florida DBPR Inspection Report
Warning

F&B OUTLETS

1500 SAND LAKE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410000
Visit number1
Inspection Visit ID8566746
DBPR license5812850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At breakfast buffet. Sneeze guards are not being used in an effective manner. Placed behind the displayed food items. Operator moved to protect foods **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 live flying insects in service aisle between kitchen and lobby. Insects are near soda bibs and on opposite side near bread rack and charging station to left of hand wash sink. Operator killed 22 during inspection. **Warning**

Warning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26. SEE STOP SALE

Stop Sale
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler. Alfredo, cooked noodles, and cooked chicken. Make date of 3/26.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler next to soda bibs milk (49F – Cold Holding); cream cheese (51F – Cold Holding); butter (51F – Cold Holding); yogurt (50F – Cold Holding) **Warning**

Warning

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over main cook line is soiled

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Raw chicken shipping box reused as storage container in laundry room. Operator discarded

#3Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor in closet between kitchen and boiler room

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.