THE HANGAR BAY CAFE AND GALLERY
2294 MAYPORT RD # 22 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near pass through window touched nose and hair and immediately handled plated food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan in triple sink, but did not expose pan for seven (7) seconds to sanitize. Manager coached employee on proper ware washing procedures. Employee re-washed pan correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from fryers in kitchen, container of raw fish stored over container of ready to eat sausage. Items moved and stored correctly. In white reach in freezer by triple sink, opened prepped bags of raw chicken stored over sealed bags of ready to eat corn. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near cook line on small cart, cooked pasta 69F. Pasta placed out approximately one (1) hour prior. Pasta moved to reach in cooler to cool. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, no certified food manager present with six (6) employees working. Certified manager arrived in middle of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical cleaner stored at front counter. Bottle labeled. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on small prep table where chicken is hot held. Bottles moved and stored correctly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white purse stored on top of napkins at front counter. Purse moved and stored correctly. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Floor throughout kitchen.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap present in hood filters above cooking equipment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back prep area near triple sink. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of single service lids on floor at front counter. Lids moved and stored correctly. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old slicer in back prep area. Manager states has plans to discard. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table on cook line. Cloths moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.