PING HOUSE CHINESE RESTAURANT
5315 NW 36TH ST · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs outside in the Kitchen. Operator stored eggs inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (46 F – Cold Holding) inside kitchen. As per Operator chicken has been outside for 1 hour. Operator removed chicken to Walk in cooler for rapid cooling. **Corrective Action Taken**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hat for employee. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer inside kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table inside kitchen. Operator removed knife. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cut ham container uncovered inside reach in cooler by cook line. Operator covered container. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.