Inspection Report

Florida DBPR Inspection Report
Completed

DENNY REST 9593

8503 BIRD RD · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410010
Visit number1
Inspection Visit ID8566756
DBPR license2316411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and then touched clean dishes without changing gloves and washing hands. Manager was informed that the employee needs to wash hands after cracking eggs. Employee washed his hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hashbrown potatoes (50 -49 F – Cold Holding) at walk in cooler labeled 06-22-2024. Manager segregated the product to be discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hashbrown potatoes (50 -49 F – Cold Holding) at walk in cooler labeled 06-22-2024. And pooled eggs (46 F – Cold Holding) at cook line. As per the manager for less than two hours. Manager cover the products to improve the temperature. Manager segregated the product hasbrow to be discarded. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket at cutting board next flat top. Manager relocated the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with mold like substance by the walk-in cooler.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at walk-in freezer.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout the cook line.

#5Basic08B-52-4

Basic – Food stored under dripping water line. Observed beef patties boxes and nachos mix stored under dripping water from refrigerator system of walk in cooler. Manager removed the products. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer under the refrigerator system. **Repeat Violation**

Repeat Violation
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease, debris under cooking equipment kitchen area. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Manger closed the dumpster.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers soiled at cook line.

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruits stored over pico de gallo at walk-in cooler. Operator relocated the pico de gallo. **Corrected On-Site**

Corrected On-Site
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet dishwasher area.

Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.