Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK FRESH GRILL

3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 32835

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410024
Visit number1
Inspection Visit ID8566770
DBPR license5812885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – in walk-in cooler raw salmon over prep peppers **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle hanging on shelf next to Togo utensils. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at drink station in dining area. – white cutting board on front line. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to freezer **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 new hires

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over make line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white salad cutting board stored on rack next to 3 compartment sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink on front line **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Speed rack – hood filters – back splash on burner stove

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. – silverware stored on drying rack across 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – in walk-in cooler vegetables over feta cheese **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.