RAN'S RESTAURANT
545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above sausages. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (45 F – Cold Holding) inside the reach in cooler. As per operator food was placed inside the reach in cooling yesterday night. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45 F – Cold Holding) inside the reach in cooler. As per operator food was placed inside the reach in cooling yesterday night. Stop sale was issued.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a hose was connected at the timed the inspection. Operator removed it. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the rice. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
14-69-4Basic – Ice buildup in both reach-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation table.
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.