Inspection Report

Florida DBPR Inspection Report
Completed

ALICE'S RESTAURANT

2781 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410096
Visit number1
Inspection Visit ID8566914
DBPR license5300707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed Raw fish stored in same pan as hot dogs, raw ground beef stored in same pan as cooked roast beef. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer cook line: Observed Raw steak over cooked bacon not in commercial packaging , raw shrimp over French fries not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding) Observed at patio reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator returned to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed No time stamp for pancake batter (buttermilk). Per operator, out of temperature for 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 121F (hot holding) Observed at steam table. Per operator, out of temperature for approximately 1 hour. Operator, returned to microwave to bring up to 165+F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Glass cleaner over cleans pans at dry storage area. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.