Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A AT CYPRESS LAKE

13610 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410117
Visit number1
Inspection Visit ID8567336
DBPR license4605647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaned with flour, oil, single service food bags under table across from triple sink. Operator moved to segregated storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired some no training, hired more than 60 days. Food handlers Annabelle, Corayma, Easton, Eddie, Fransheska, Garcia, Gavin, Emma, Rosenie, Santiago, Savannah, Susanne. Repeat from 11/28/2023, less than 60 days from last inspection. **Repeat Violation**

Repeat Violation
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at fryers station handwash sink. Operator cleared jam in dispenser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in and walk-in coolers in chicken breading and frying station with accumulation of food residues. Repeat 11/28/2023. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat 11/28/2023 **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line equipment, storages across from dishwashing area, ice machine, shelves in walk-in freezer.

#4Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.