THE SANDBAR & GRILLE
4606 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 46F cold hold less than 4 hours. Operator put lid on top of cheese and turned down reach in cooler. Observed sliced tomatoes 53F cold hold more 4 hours. Stop Sale. Operator discarded tomatoes. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by food. Operator removed chemical. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
27-16-4Intermediate – Hot Water not provided/shut off at employee handwash sink at cook line next to pizza oven. Operator has work order in place to fix. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sinks in back food prep and dishwash area.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing in back food prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
31B-04-4Basic – No handwashing signs provided at a hand sink used by food employees. Hand wash sinks in back food prep and dishwash areas.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.