ICHIBAN BUFFET
10301 US HWY 441 · LEESBURG · Lake County · FL 34788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Oyster sauce.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 52f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Stuffed oysters, chicken on stick. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards. -Can opener base. **Corrected On-Site**
Basic 5
32-05-4Basic – Bathroom facility in disrepair. No toilet seat in employee bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-12-5Basic – Stored food not covered. -Sauce.
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.