LOS MAGUEYES MEXICAN GRILL
7041 US 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork sitting out on cook line, cooked at 11am and left sitting out on cook line, no temperature was taken, temperature at 84F
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, sanitizer bucket empty, employee put a new sanitizer bucket on machine, now at 100ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating, touched his mouth them changed gloves without washing hands **Repeat Violation**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then taking clean dishes out of dish machine
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken above raw beef and pork in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooked at 11am and put out on cook line to cool, temperature is at 84F
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Prep cook/dish washer, cook and two servers on duty with no certified food manager on site
Basic 7
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop,flour **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen
12B-01-4Basic – Employee eating while preparing food. Cook eating while preparing food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked in server area right out of dish machine still wet
08B-38-4Basic – Food stored on floor. Container of raw beef, onions and case of avocados on floor in walk in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.