ZIPZ'S NY PIZZA CO
836 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. See stop sale **Warning** – From follow-up inspection 2024-02-08: Home made tomato sauce 67°F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made tomato sauce 55F-98F, in walk in cooler , cooked yesterday. Stored in a 10 Gallon on pot , covered on the floor. **Warning** – From follow-up inspection 2024-02-08: Home made tomato sauce 67°FF, in walk in cooler , cooked yesterday.Stored in a 10 Gallon on pot.See stop sale **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over heavy cream in cook line cooler. Cook removed squid. Raw chicken over cooked pasta and lasagne in walk in cooler. Cook stored properly.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-08: Raw shell eggs stored over cannolis in walk in cooler Raw Squid under heavy cream on cook line. **Admin Complaint**
Intermediate 3
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-02-08: Probe thermometer not turning on , not working. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-08: Bar tender provided food handler card. Cook no proof of food handler certificate. **Admin Complaint**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing windex not labeled at front counter. Operator labled. **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-08: Spray bottle containing bleach not labeled at front counter. **Admin Complaint**
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.