High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..rice 54, marinara sauce 54, tuna salad 57, cheese 54, coleslaw 52, cut lettuce 52, mixed salad 53, feta cheese 54, raw ham burger 54, turkey 53, chili 51 , milk 54 , tzatziki sauce 54 in walk in cooler and cut lettuce 54, turkey 55, cut tomatoes 54 tzatziki sauce 57 in flip top reach in cooler at kitchen. Food was not portion or prep today, food being held more than 4 hours . Stop sale issue. **Warning** – From follow-up inspection 2023-12-07: Single Package tzatziki sauce 66°, open tzatziki sauce 55°, turkey 54° , cheese 55° in flip top reach in cooler . Food not prep or portion today . Per operator food being held less than 4 hours. Operator removed food another acceptable cooler. **Admin Complaint**