Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO SUSHI AND GRILL

6651 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3362960
Visit number2
Inspection Visit ID8567579
DBPR license5812937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 101F for less than an hour. Operator put on stove to reheat. Reheat temperature 209 Bobo tea 128F Operator turned on to reheat. **Corrective Action Taken** – From follow-up inspection 2023-12-07: **Time Extended**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets soiled. Knife magnet. – From follow-up inspection 2023-12-07: **Time Extended**

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Across from grill. – From follow-up inspection 2023-12-07: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. In walk in cooler. – From follow-up inspection 2023-12-07: **Time Extended**

#4Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cut vegetables on front line. Pitcher used in white rice. – From follow-up inspection 2023-12-07: **Time Extended**

#5Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. All lights over hood. – From follow-up inspection 2023-12-07: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.