Inspection Report

Florida DBPR Inspection Report
Completed

PERIKITO LATIN FOOD

3260 VINELAND RD STE 101A · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3352971
Visit number2
Inspection Visit ID8567599
DBPR license5911165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-05-4

High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#5High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

WarningStop Sale

Intermediate 5

#6Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#8Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-02-05: Operator states it was left at home, will have on 2/6 **Time Extended**

Warning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris.Debris on floor under three bay sink. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. **Warning** – From follow-up inspection 2024-02-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.