Inspection Report

Florida DBPR Inspection Report
✓ Reopened

KWALITY FUSION

2025 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3371490
Visit number2
Inspection Visit ID8567649
DBPR license3916898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning

Intermediate 6

#11Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning
#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning
#13Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Brush in handwash sink in kitchen. **Warning** – From follow-up inspection 2023-12-07: Observed spray bottles stored in handwash sink at cook line. **Time Extended**

Warning
#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in reach in cooler not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning
#16Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to oven temp 71 F. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning

Basic 9

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning
#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Under wok and near walk in cooler. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sinks throughout kitchen. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior on fryer and oven. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labeled on clean containers in dish area. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#7Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink near bakery case. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking next to oven. **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-07: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.