Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

12967 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410130
Visit number1
Inspection Visit ID8567714
DBPR license3701030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (56F – Cold Holding); shrimp (54F – Cold Holding); scallops (56F – Cold Holding); salmon (57F – Cold Holding); mahi (56F – Cold Holding); steak (56F – Cold Holding) in drawer reach in cooler in front of grill on cook line. No temperatures documented. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (56F – Cold Holding); shrimp (54F – Cold Holding); scallops (56F – Cold Holding); salmon (57F – Cold Holding); mahi (56F – Cold Holding); steak (56F – Cold Holding) in drawer reach in cooler in front of grill on cook line. No temperatures documented. See stop sale. Operator put in work order for cooler during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Drawer reach in cooler in front of grill in cook line area with ambient temperature of 59F

Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.