KAHUNA'S BAR & GRILL
10515 GANDY BLVD · ST PETERSBURG · Pinellas County · FL 337021421
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. -Container of cut lemons stored in drinking ice in soda dispensing machine ice bin in server wait station.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Container of cut lemons stored in drinking ice of soda dispensing machine ice bin in server wait station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -On hose Bibb near back door. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer to 50 PPM. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on reach in deli cooler. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink in server wait station being used as a dump sink. Inspector observed ice dumped in sink. Educated employees on hand sinks only being used for hand washing purposes. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Two unlabeled chemical spray bottle stored on shelf above three compartment sink. Employee labeled as degreaser and grill cleaner. **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Deli reach in cooler on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on counter in server wait station near single service cups and plastic cups. Employee moved drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drinks and phone stored on expo counter near clean utensils and plates. Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic cup at server wait station wet nesting.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Two tongs stored on oven handle on cook line. Employee removed tongs off of handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in freezer on cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Mop stored in mop water inside mop bucket near back door. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.