Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

801 DIXON BLVD STE 1137 · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410150
Visit number1
Inspection Visit ID8567838
DBPR license1504804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Chicken has a higher cooking temp than shrimp. Shrimp is 145°F and chicken is 165°F. Chicken needs to be on the bottom

Intermediate 1

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator . **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup use as scoop with no Handle in flower container. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee personal stored on the prep table with clean equipment **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed multiple cooking oil jugs stored directly on the floor on cook-line

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 2door reach in cooler not having internal ambient air thermometer in the unit

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2door reach in freezer gasket is soiled with black like substance **Repeat Violation**

Repeat Violation
#8Basic14-24-4

Basic – Observed beverage station in kitchen back splash is soiled

#9Basic22-20-5

Basic – Observed ice machine in kitchen interior is soiled with black like substance **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored directly in mop bucket in mop sink

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container containing flour not labeled

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.