LA VIOLETTA MARKET & KITCHEN Inspection – April 23, 2024

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed brown paper bags used to stored bread in the reach in freezer.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch soiled microwave buttons then handle clean dishware without changing gloves and washing hands.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on top of the warewashing machine.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 75F standing water. The operator removed the scoops from the water. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the bar. **Repeat Violation**

Repeat Violation

Florida Food Watch