WEBBERS STEAKHOUSE
2017 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator cleared blocked line, retested 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked green beans in single door stainless steel reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -two baked potatoes 50F, per operator stored inside top of reach-in cooler overnight, operator discarded
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter in kitchen on time plan lacking time mark, operator marked time **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of pink/black, mold-like substance
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to filter aujus **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple unlabeled pink solution spray bottles stored throughout the kitchen and storage area **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area water turned off, operator turned water on **Corrected On-Site**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken tile at entrance to kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer in bar area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen -handwash sink in bar area, provided handwash sign, operator posted **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -stainless steel 2 door reach-in freezer gaskets soiled
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.