High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched-hair with gloves on then proceeded touch clean utensils. Advised employee of proper hand washing, employee washed hands and changed gloves. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F – Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F – Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.