Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -Cole slaw

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter with candu at bar

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear pods and other items on counter by candy,bar

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -batter

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawer gaskets soiled -interior of reach in freezer soiled -build up of grease on hood filters over fryers -handles soiled on reach cooler /delfield , next to tea station -gaskets soiled on salad cooler -exterior of flour,batter ,rice containers -side of flat grill soiled with grease -top of stove with build up of grease

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floors soiled under shelves in walk in cooler -walk in freezer floor soiled