MIROMAR LAKES GOLF CLUB
18520 W MIROMAR LAKES BLVD · MIROMAR LAKES · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, housemade blue cheese dressing marked 4/13/2024, Cobb dressing containing eggs labeled 4/24/2024, today is 5/9/2024. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, housemade blue cheese dressing marked 4/13/2024, Cobb dressing containing eggs labeled 4/24/2024, today is 5/9/2024. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled dishware, face and soiled apron with gloves, then handle clean dishware. Spoke with employee and person in charge about need to wash hands and change gloves after touching and soiled area or part of body before returning to touching clean dishware or handling food. Employee changed gloves and washed hands after speaking with person in charge. Repeat 12/6/2023. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station reach-in cooler:; cooked egg salad (45F – Cold Holding); cooked tuna salad (44F – Cold Holding); cooked chicken salad (44F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked corn (50F – Cold Holding); blue cheese crumbles (49F – Cold Holding); cooked eggs (46F – Cold Holding); sliced assorted cheese (44F – Cold Holding); fresh mozzarella (44F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station reach-in cooler:; cooked egg salad (45F – Cold Holding); cooked tuna salad (44F – Cold Holding); cooked chicken salad (44F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked corn (50F – Cold Holding); blue cheese crumbles (49F – Cold Holding); cooked eggs (46F – Cold Holding); sliced assorted cheese (44F – Cold Holding); fresh mozzarella (44F – Cold Holding) stored overnight per operator. Repeat 12/6/2023 **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef chili, cooked pork, cooked lasagna in walk-in freezer , per operator previously refrigerated, frozen, and thawed, no date tracking. **Warning**
11-26-1Intermediate – Per operator, no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Repeat 12/6/2023. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front part of kitchen over cook line, dishwashing area, steam wells. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.