NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken over raw pork. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw shell eggs over produce. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked chicken. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Chicken, Eggrolls. Operator determined correct time. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 119f. Less than 4 hours. Advised to reheat.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Rice holder above cookline.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Jug in rear handsink. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Box of crispy noodles by front counter. -Cooking oil in kitchen. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. -Cooked chicken in cardboard chicken boxes. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. -Multiple items in dry storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.