CORAL OAKS TENNIS & WELLNESS
10530 SW 57 AVE · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored over bread at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed quinoa labeled 05-11-2024, more than seven days. Operator was informed that the product has stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. As per manager they did sous vide reduced oxygen package for cooked chicken, cooked turkey and brisket on site held more than 48 hours. Information of the department in charge OPQ was provided. **Repeat Violation** **Warning**
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken, raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cup inside of hand wash sink. The cup was removed. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked turkey, shrimp, brisket, raw chicken and raw hamburger inside of reduced oxygen package on site without a HACCP plan approved from the DBPR. Information of the department in charge OPQ was provided. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 1
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.