COLLAGE RESTAURANT
60 HYPOLITA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge replaced sanitizer and primed machine retested at 0ppm chlorine. Person in charge called for service and set up triple sink. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine while machine at 0ppm chlorine. Person in charge set up triple sink and sanitized dishes. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubes of butter (72F – Cold Holding) above chill line for less than 2 hours per person in charge. Person in charge placed in walk-in cooler. **Corrective Action Taken**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed half n half in walk-in cooler missing date mark. Person in charge cannot determine when opened.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed manufactured sealed pest emitting strips stored above food products in dry storage area. Person in charge moved strips to chemical area. Person in charge confirmed strips are not used in food prep area. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half in walk-in cooler missing date mark. Person in charge cannot determine when opened.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in coolers grooved with black streaks. Observed portable orange and white cutting board chips, peeling, and grooved. Person in charge disposed of portable cutting board. **Corrective Action Taken**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed tape used to repair outside of ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep area. Person in charge removed employee drinks from food prep area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones, vape pens on prep surfaces when entering establishment. Person in charge made employees remove personal items from food prep area. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic quart containers stacked on drying rack with visible moisture. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between prep table and wall.
16-25-5Basic – Warewashing conducted in outdoor area. Observed roasting pan sitting in mop sink outside with chemicals inside pan. Person in charge removed chemical water from pan and placed pan in triple sink area. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.