Inspection Report

Florida DBPR Inspection Report
Warning

JIN SUSHI

8250 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3410203
Visit number1
Inspection Visit ID8567891
DBPR license1617190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored with unwashed vegetables. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F – Cold Holding); cooked rice (47F – Cold Holding); shrimp tempura (47F – Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F – Cold Holding); cooked rice (47F – Cold Holding); shrimp tempura (47F – Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed thermometer unable to turn on.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice prepared more than 24 hours not date marked.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on preparation table at front counter. PIC removed and sanitized area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.