IPANEMA CHURRASCARIA
2023 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine has a high temperature of 140F, must reach 160F at dish. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Two strawberries with mold like substance.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over strawberries in all in cooler. Pan of raw beef on top of case of bananas. Opened bag of raw chicken on shelf over octopus in walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47F, in unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in two door cooler: milk 47F. In unit overnight, stop sale issued.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter. Manager added device. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler in covered pan beef (49F – Cooling at 3:05 then 49F at 3:30). Manager moved pan of beef to walk in freezer. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Interior of reach in cooler at bar soiled with food debris and slimy substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher and case of scrub pads in sink in ware wash area. Removed all. Case of drinks and alcohol bottles in sink at bar. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cookline **Repeat Violation**
Basic 14
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile broken in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with grease and dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on buffet line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Board on make table at cook line grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of whey on shelf over rice. Employee keys on hook with potato peeler. Eye glasses on top of clean dishes.
08B-38-4Basic – Food stored on floor. Box of lard on floor in dry storage. Cases of vegetables on floor in walk in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar. Handle of scoop in ice
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of fountain machine nozzles has mold like substance. Black substance on hood filters over grill on front line. Soda gun holder soiled with slimy substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. On several clean pans.
25-05-4Basic – Single-service articles improperly stored. Coffee filters on shelf in server pass thru in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed pineapples on shelf over skewered peeled pineapple. Packs of strawberries over soy sauce in all in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored with mop head down. Manager flipped over. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under drink containers in reach in cooler at bar.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of cinnamon with no label.
Inspector observations synchronized from DBPR on October 7, 2026 2:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.