IL RITORNO
449 CENTRAL AVE STE 101 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on far side of cook line: cut leafy greens (58F – Cold Holding); cut tomatoes (58F – Cold Holding); cooked shrimp (58F – Cold Holding) Manager put items on ice. In walk in cooler: Fish (48F – Cold Holding); Beef (48F – Cold Holding); Poultry (48F – Cold Holding) Manager put items on ice. **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from walk in cooler empties into hand wash sink by dish machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used to dump ice. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 84 F next to ice machine. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.