CHRISTINI’S Inspection – June 17, 2024

High Priority 2

#8High Priority35A-02-6

High Priority – Four live small flying insects at bar area.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored over butter in walk in cooler. Open package of beef stored next to meatballs in walk in cooler.

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clams and mussels for 90 days.

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Noodles and canned goods in storage area.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing room.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Kitchen.

#6Basic21-44-1

Basic – Sanitizer bucket stored on prep table by dessert station area. **Corrected On-Site**

Corrected On-Site

#7Basic08B-17-4

Basic – Unwashed tomatoes stored over cheese in walk in cooler.

Florida Food Watch

CHRISTINI'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 7

Inspection Report

CHRISTINI'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 7