Inspection Report

Florida DBPR Inspection Report
Completed

WASABI HOUSE

4797 US 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410230
Visit number1
Inspection Visit ID8567918
DBPR license6701462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and shell eggs in walk-in cooler.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 74f for 1.5 hours.

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Inspector used own strips to verify chlorine level. Inspector left some strips with operator. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk dry ingredients in kitchen. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in area above walk-in cooler and freezer

#3Basic08B-38-4

Basic – Food stored on floor. Observed multiple boxes of food on floor in walk-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between prep tables in kitchen.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for bulk dry ingredients in kitchen

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk dry ingredients in kitchen not bearing label.

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.