EL CAMINANTE REST&CAFETERIA Inspection – April 1, 2024

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef heart. Employee removed the beef heart from under the eggs. **Corrected On-Site**

Corrected On-Site

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw pork (46F – Cold Holding) inside reach in cooler next to kitchen entrance. As per employee raw pork was last used over six hours.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F – Cold Holding) inside reach in cooler next to kitchen entrance. As per employee raw pork was last used over six hours. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter. Employee provided the soap.

#8Intermediate53B-09-4

Intermediate – Required employee training operator unable to provide original certificate for employees trained. Observed copy of employee training certificate for all employees.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair before mens room.

#2Basic33-16-4

Basic – Open dumpster lid. Dumpster lid missing.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without labeled at kitchen.

Florida Food Watch